01Real tea, always
We steep whole-leaf black, green, oolong and matcha daily. No powders, no shortcuts.
Boba Bliss began with one tiny stall, a pot of fresh pearls and a simple promise: every cup should feel like a little celebration. Meet the people and passion behind your favourite sip.
It started when two friends, tired of syrupy drinks and stale pearls, decided to brew the bubble tea they actually wanted to drink: real tea, real fruit and pearls cooked fresh every two hours.
Today, thousands of cups later, we still make every drink by hand, because the best flavour comes from care.
One pot, one blender and eight flavors.
Partnering with growers for loose-leaf tea.
Launched the build-your-own boba bar.
Same recipe, same love, more smiles.
Three beliefs guide every cup that leaves our bar.
01We steep whole-leaf black, green, oolong and matcha daily. No powders, no shortcuts.
02Filtered water, natural sweeteners and sweetness you control from 0% to 120%.
03Our pearls are cooked in small batches every two hours so they stay soft and chewy.
Great bubble tea isn't about trends — it's about patience, good leaves and a little joy in every shake.
— The Boba Bliss founders
Four reasons our regulars keep coming back.

Never older than two hours.

Sourced directly from small growers.

Over 50 flavors and 12 toppings to mix.

Compostable cups and paper straws.
Get to know the teams that turn leaves, pearls and a little magic into your perfect cup.
Steeping every batch to perfect strength.
Small batches, soft chewy centres.
Shaken cold, topped your way.
Soft seats, Wi-Fi and good company.
Stop by any of our 12 shops and meet the crew in person.